Close-up of a baby green shiso🌿 Also known as green perilla🙂Looks a little like basil, but tastes more like mint because it's in the mint family. Used in many Asian dishes 🍜
Broccoli, broccoli raab, radish, mustard, and arugula sprouts grown next to the kitchen sink 🌱👨🏽🍳It's really easy to do!🙂
This spaghetti squash dried out a little in storage, but it was perfect for our mewos! 🐛Gobbled it all up!
Harvested ~7000 mealworms for this week for @torontowildlifecentre We love the work they do for wildlife! 🦊🦆 Propagating mint from cuttings🌿Cut just below a leaf node, strip off leaves from the stem that will be submerged, place in water, and change water every couple of days. Roots will sprout in a few days where the leaves were. Then, transplant to a pot of soil! 🙂
Didn't grow this sweet potato, but maybe something we should try doing 🍠Our mealworms seem to enjoy them 😋🐛
Black oil sunflower sprouts starting to green up after being exposed to light 🌻😋Growing this in an repurposed berry container 🙂♻️
https://everythinggreen.sg/blogs/news/grow-your-microgreens-in-repurposed-plastic-fruit-containers |
AuthorsDerek and Luke Nguyen co-founded Operation EcoPen to increase environmental awareness amongst their peers. Archives
October 2024
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