It’s the end of another growing season…sort of!

Still have kale growing for the lovely patients @torontowildlifecentre
We’ve had the pleasure of helping to nourish recovering wildlife with kale, clover, and over 100K mealworms to date this year
Huge thanks to TWC for all the incredible work they do to rescue and rehabilitate wildlife in need

We are also grateful for the chance to support @FeedTheNeedInDurham this year with 424 lbs of veg
Thank you so much, FTND, for your commitment to addressing food insecurity in our community

We’re now prepping for next season by saving seeds such as the Haudenosaunee skunk beans shown here and improving the drainage in our soil with some hard-working tillage daikon as a cover crop

Urban gardening is such a rewarding way to share healthy, locally-grown food with our community

Many thanks to @WomenInNature for their support this season through the Young Nature Leaders Grant program

Haudenosaunee skunk bean, Iroquois crookneck squash, and Northern flint corn. These crops have deep roots in Indigenous agricultural practices, carrying generations of knowledge and culture with them
A huge thank you to @WomenInNature for their support through the Young Nature Leaders Grant this seasonThis grant empowered us to enrich Ajax Indigenous Community & Healing Garden with a variety of seedlings, including Indigenous species