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Oakleaf lettuce grown indoors 🥗 It got pretty big! 😀 
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Dark opal basil microgreens coming up🌱Amazing colour 🔮🙂  Nothing like orchids blossoms in the winter to brighten up the day. They appear overnight! 🌺🙂❄️  Close-up of a baby green shiso🌿 Also known as green perilla🙂Looks a little like basil, but tastes more like mint because it's in the mint family. Used in many Asian dishes 🍜  Broccoli, broccoli raab, radish, mustard, and arugula sprouts grown next to the kitchen sink 🌱👨🏽🍳It's really easy to do!🙂  Happy Valentine's Day! Hope your day is sweet!💖  This spaghetti squash dried out a little in storage, but it was perfect for our mewos! 🐛Gobbled it all up! Harvested ~7000 mealworms for this week for @torontowildlifecentre We love the work they do for wildlife! 🦊🦆  Propagating mint from cuttings🌿Cut just below a leaf node, strip off leaves from the stem that will be submerged, place in water, and change water every couple of days. Roots will sprout in a few days where the leaves were. Then, transplant to a pot of soil! 🙂  |
AuthorsDerek and Luke Nguyen co-founded Operation EcoPen to increase environmental awareness amongst their peers. Archives
October 2025
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